Raspberry Ripple Coconut Ice Cream

Bahan-bahan (9 porsi)

• 1 1/2 cups raw cashews ((soaked for 4-6 hours in cool water or 1 hour in very hot water then drained))
• 1 13.5 -ounce can full-fat or light coconut milk ((sub almond milk for a less intense coconut flavor))
• 3 Tbsp melted coconut oil ((or sub olive oil))
• 1/2 cup maple syrup or agave nectar ((sub up to half with cane sugar // plus more to taste))
• 1 tsp pure vanilla extract
• 1 pinch sea salt
• 1 Tbsp arrowroot powder or cornstarch
• 1 cup fresh raspberries ((thaw if frozen))
• 1 Tbsp cane sugar or maple syrup ((optional // to taste))