Raspberry Sugar Cookies

Bahan-bahan (36 porsi)

• 2 cups (56g) freeze-dried raspberries
• 3 cups (375g) all-purpose flour (spooned & leveled)
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
• 1 cup (200g) granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• optional: 1 teaspoon almond extract
• 4 -ounce bar (113g) semi-sweet and/or white chocolate, coarsely chopped
• extra freeze-dried raspberry powder, for garnish