pasta rasta

Bahan-bahan (8 porsi)

• 12 ounces pasta, (penne)
• 1 tablespoon olive oil
• ¼ cup green onions, (chopped)
• 1 red bell pepper, (sliced)
• 1 yellow bell pepper, (sliced)
• 1 g reen bell pepper, (sliced)
• 3 cloves garlic, (minced)
• 2 cups cooked shredded chicken
• 3 tablespoons Jerk Seasoning
• salt and pepper to taste
• 1 cup chicken stock
• 1 cup heavy cream