Ratatouille

Bahan-bahan (8 porsi)

• 2 tablespoons extra virgin olive oil
• 1 medium sweet onion, (chopped)
• 1 medium red bell pepper, (seeded and chopped)
• 4 medium garlic cloves, (minced)
• One 28-ounce can crushed tomatoes
• 3 tablespoons minced fresh basil
• 3 cups thinly sliced zucchini
• 3 cups thinly sliced yellow squash
• 4 cups thinly sliced Chinese eggplant
• 6 medium plum tomatoes, (thinly sliced)
• 4 tablespoons extra virgin olive oil
• 2 tablespoons minced fresh basil
• 2 tablespoons minced fresh flat-leaf parsley
• 2 teaspoons minced fresh thyme
• 1 teaspoon minced fresh marjoram ((can sub dried))
• 1 large garlic clove, (minced)