Rava Dosas (Indian Crepes) with Summer Squash + Tomato Chickpea Masala.

Bahan-bahan (6 porsi)

• 1/3 cup unsweetened coconut
• 1 tablespoon coconut oil or clarified butter
• 1 small onion (chopped)
• 3 cloves garlic (minced or grated)
• 1 tablespoon fresh ginger (grated)
• 1 serrano pepper (chopped)
• 2 small -medium zucchini (chopped)
• 2 small -medium summer squash (chopped)
• 1 tablespoon spicy curry powder
• 1 teaspoon garam masala
• Pinch of salt and pepper
• 2 cups cooked chickpeas (rinsed and drained if using canned)
• 1 1/2 cups cherry tomatoes
• 1/3 cup canned coconut milk
• 1/2 cup fresh cilantro (chopped)
• 1/2 cup semolina flour
• 1/2 cup rice flour
• 1/2 cup white flour
• 1 serrano pepper (finely minced)
• 1 g reen onion (finely chopped)
• 1/2 teaspoon cumin seeds
• Salt and pepper (to taste)
• Butter (for serving + greasing)