Foto: RecipeGirlBahan-bahan
- 12 ounces cheese and spinach ravioli
- 1 teaspoon olive oil
- 2 medium garlic cloves, (minced)
- 1 large carrot, (peeled and sliced)
- ⅓ cup chicken broth, (divided)
- 3 cups broccoli florets
- 1¼ pounds Roma tomatoes, (chopped)
- 1½ cups frozen peas
- 1 cup frozen corn
- 3 tablespoons chopped fresh basil ((or ½ teaspoon dried))
- 2 tablespoons chopped fresh Italian parsley
- salt and freshly ground black pepper, (to taste)
- shaved or shredded Parmesan ((optional))
Langkah-langkah
in a medium pot, begin heating water for the ravioli. Cook the ravioli according to package directions.
Meanwhile, in a large skillet, heat the oil until hot (not smoking), over medium heat. Add the garlic and sauté, stirring until tender, about 2 minutes. Stir in the carrot and 2 tablespoons of the broth. Cook, stirring frequently, until the carrot is tender, about 5 minutes.
Add the broccoli and the remaining broth, stirring to coat. Stir in the tomatoes and ½ cup water and cook until the broccoli is tender and the sauce is slightly thickened, about 4 minutes. Stir in the peas, corn, basil, parsley, salt and pepper. Continue to cook until hot, about 2 minutes.
Transfer the vegetable mixture to a large bowl and add the ravioli. Gently, toss to coat. Serve in 4 shallow bowls. It's delicious topped with Parmesan, if desired.
Memuat komentar...