Raw Mayan Truffles
A decadent raw truffle featuring almonds, dates, and cocoa powder and a touch of cinnamon, nutmeg, and extra-hot cayenne.
Foto: Minimalist Baker — Minimalist Baker
Bahan-bahan
- 2 cups raw almonds
- 2 Tbsp cacao powder ((plus more for rolling))
- 2 Tbsp dairy-free semisweet chocolate chips ((raw to keep recipe raw))
- 12 -13 whole dates ((soaked for 15 minutes in water*))
- 1 -2 Tbsp date water ((optional))
- 1/2 tsp Vietnamese cinnamon
- 1/2 tsp cayenne pepper ((start with less if your cayenne is super fresh/spicy))
- 1/4 tsp nutmeg
Langkah-langkah
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Place almonds in a food processor and process until nearly the consistency of almond meal - the pieces should be very fine but stop before it starts to turn to butter.
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Next add cacao powder, chocolate, dates (minus the water), and spices and blend well.
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Add 1 Tbsp of date water ONLY if your batter isn't coming together. It should be difficult to process at this point.
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Transfer to a bowl and place in the freezer for 15 minutes.
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Remove from freezer and roll into 1-inch balls. They will be sticky but manageable with the warmth of your hands.
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Roll in cacao powder (optional) and keep frozen to retain freshness. You can eat them chilled or at room temperature. I preferred them a tad on the warm side as you could taste more of the flavors.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (38% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| raw almonds | 2 cups | Rp 60.000/kg | Rp 12.000 |
| cacao powder | 2 tbsp | Rp 8.000/100g | Rp 2.400 |
| dairy-free semisweet chocolate chips | 2 tbsp | Rp 5.000/100ml | Rp 1.500 |
| -13 whole dates | 12 | - | - |
| -2 Tbsp date water | 1 | - | - |
| Vietnamese cinnamon | 0.5 tsp | - | - |
| cayenne pepper | 0.5 tsp | - | - |
| nutmeg | 0.25 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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