Red Curry Salmon

Bahan-bahan (4 porsi)

• 1/2 tablespoon avocado oil (or any neutral cooking oil)
• 1 tablespoon grated ginger
• 2 g arlic cloves (minced)
• 1 teaspoon brown sugar
• 2 tablespoons red curry paste
• 1/2 teaspoon kosher salt
• 1 teaspoon avocado oil (or any neutral cooking oil)
• 1 tablespoon grated ginger
• 5 g arlic cloves (minced)
• 2 tablespoon red curry paste
• 1 14 oz can light coconut milk
• 1 tablespoon fish sauce (or soy sauce)
• 1 teaspoon brown sugar
• 1 small sweet onion ( or yellow onion, sliced)
• 1 1/2 bell peppers (sliced (I like to use one green and one red/yellow/orange))
• 3 scallions (thinly sliced, white part separated)
• 1 lime (juiced)
• 2 tablespoons chopped Thai basil
• 2 tablespoons finely chopped cilantro
• 4 4 -ounce salmon fillets (skin removed)