Red Enchilada Sauce
My favorite homemade enchilada sauce recipe is easy to make with pantry ingredients, it only requires about 5 minutes of prep time, and it tastes so flavorful and delicious.
Foto: Gimme Some Oven — Ali
Bahan-bahan
- 2 tablespoons avocado oil or olive oil
- 2 tablespoons all-purpose flour
- 1/4 cup chili powder (see note below)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 2 cups chicken or vegetable stock
- fine sea salt, to taste
Langkah-langkah
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Heat oil in a small saucepan over medium-high heat. Add flour and cook for 1 minute, whisking constantly. Add in the chili powder, garlic powder, cumin and oregano and cook for 1 more minute, whisking constantly.
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Gradually pour in the stock, whisking constantly to combine until no lumps remain. Continue cooking until the sauce reaches a simmer. Then reduce heat to medium-low to maintain the simmer (the sauce should continue lightly bubbling) for about 10-15 minutes, uncovered, until the sauce has slightly thickened.
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Give the sauce a taste and season with salt, as needed. (I typically add 1/2 teaspoon fine sea salt, but the saltiness of the sauce can vary depending on the brand of stock that you use.)
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Use immediately in your favorite recipe and enjoy!
💰 Estimasi Harga
📋 Rincian Harga Bahan (38% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| avocado oil or olive oil | 2 tablespoons | - | - |
| all-purpose flour | 2 tablespoons | - | - |
| chili powder | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| ground cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| dried oregano | 0.25 teaspoon | - | - |
| chicken or vegetable stock | 2 cups | - | - |
| fine sea salt | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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