Red Pepper Tomato Sauce

This sauce makes a perfect topping for your favorite pasta or fresh vegetables.

⏱️ 50 menit 🔪 Persiapan: 25 menit 🔥 Masak: 25 menit 📊 Sedang 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Red Pepper Tomato Sauce Foto: RecipeGirl

Bahan-bahan

8 porsi
  • 3 tablespoons extra-virgin olive oil
  • 1 medium onion, (finely chopped)
  • 4 large (or 5 medium) red bell peppers, (seeded and thinly sliced)
  • 2 large tomatoes, (peeled, seeded and finely chopped)
  • ½ whole canned chipotle chile in adobo sauce, (coarsely chopped (add a whole one for more spice))
  • 1 bunch fresh basil, (coarsely chopped)
  • salt and freshly ground black pepper, (to taste)

Langkah-langkah

  1. In a large non-aluminum saucepan, heat the olive oil over medium heat. Add onion and sauté for 3 to 5 minutes, or until softened.

  2. Add sliced bell peppers, tomatoes, chile, and basil, cover partially, and cook over medium-low heat for about 20 minutes, or until softened. Remove from heat.

  3. Purée the vegetables in a food processor fitted with the metal blade for about 1 minute, until the mixture is smooth with some texture remaining. Add the salt and pepper, tasting for seasoning.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori844% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 2.400
Per Porsi Rp 300/porsi
🏠 Lebih hemat ~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
extra-virgin olive oil 3 tablespoons - -
onion 1 medium - -
4 large - -
tomatoes 2 large Rp 12.000/kg Rp 2.400
canned chipotle chile in adobo sauce 0.5 whole - -
fresh basil 1 bunch - -
salt and freshly ground black pepper - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeGirl

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