Red Velvet Cake Roll

Bahan-bahan (10 porsi)

• 1 cup minus 1 Tablespoon (118g) all-purpose flour (spooned & leveled), see note*
• 3 Tablespoons (15g) unsweetened natural cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs, room temperature
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) packed light brown sugar
• 2 Tablespoons (30ml) canola or vegetable oil
• 2 Tablespoons (30ml) buttermilk
• 1 teaspoon white vinegar (helps the red color stand out)
• 1 Tablespoon liquid red food coloring*
• 2 teaspoons pure vanilla extract
• for rolling: 1 cup (120g) confectioners’ sugar
• 6 ounces (170g) full-fat brick cream cheese, softened to room temperature
• 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
• 1 and 3/4 cups (210g) confectioners’ sugar
• 1 teaspoon pure vanilla extract