Foto: RecipeGirl
Bahan-bahan
8 porsi
- One 15-ounce can white beans
- One 15-ounce can kidney beans
- One 15-ounce can black beans
- One 11-ounce can Mexicorn (or regular corn)
- 3 whole green onions, (chopped)
- 4 tablespoons extra virgin olive oil
- 4 tablespoons red wine vinegar
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Langkah-langkah
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Add all of the beans to a colander and drain. Add the corn. Rinse well with cool water. Drain well. Pour into a large bowl.
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Finely chop the green onions, using all of white portion and enough tops to measure a little over ½ cup. Add the green onions to the bean mixture.
-
Pour the olive oil into a 2 cup glass measuring cup. Whisk in in the vinegar, garlic powder, cumin, salt and pepper. Pour over the bean mixture. Stir until well coated. Serve immediately or chill.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori28914% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 375
Per Porsi
Rp 47/porsi
🏠 Lebih hemat ~Rp 750 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| One 15-ounce can white beans | - | - | - |
| One 15-ounce can kidney beans | - | - | - |
| One 15-ounce can black beans | - | - | - |
| One 11-ounce can Mexicorn | - | - | - |
| green onions | 3 whole | - | - |
| extra virgin olive oil | 4 tablespoons | - | - |
| red wine vinegar | 4 tablespoons | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| ground cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| salt | 0.25 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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