Saus Anggur Merah

Name: Saus Anggur Merah
Total time: 25 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 medium or large shallots, finely sliced; 2 cups red wine; 1 ½ tablespoon balsamic vinegar; 1 bay leaf; 2 cups beef stock; 2 tablespoons salted butter; Salt and pepper, to taste

A rich and velvety red wine sauce that pairs beautifully with steak and chicken.

⏱️ 25 menit 🔪 Persiapan: 5 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 4.6 (20) 👁️ 14 dilihat

👨‍🍳 Mulai Masak

Foto: Pickled Plum — Caroline Phelps

Bahan-bahan

2 porsi

1 medium or large shallots, finely sliced
2 cups red wine
1 ½ tablespoon balsamic vinegar
1 bay leaf
2 cups beef stock
2 tablespoons salted butter
Salt and pepper, to taste

Langkah-langkah

In a small pot over medium high heat, add the shallots, red wine, balsamic vinegar, and bay leaf. Bring the mixture to a boil over high heat and simmer, uncovered, for about 10 minutes until the sauce reduces by about half. Add the beef stock, bring to a boil, and simmer again until the sauce reduces by half.
Add the butter and stir until it melts.
Season with plenty of salt and pepper until you are satisfied with the tates. Serve the sauce with steak, pork, or chicken.