Red Wine Sauce
A rich and velvety red wine sauce that pairs beautifully with steak and chicken.
Foto: Pickled Plum — Caroline Phelps
Bahan-bahan
2 porsi
- 1 medium or large shallots, finely sliced
- 2 cups red wine
- 1 ½ tablespoon balsamic vinegar
- 1 bay leaf
- 2 cups beef stock
- 2 tablespoons salted butter
- Salt and pepper, to taste
Langkah-langkah
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In a small pot over medium high heat, add the shallots, red wine, balsamic vinegar, and bay leaf. Bring the mixture to a boil over high heat and simmer, uncovered, for about 10 minutes until the sauce reduces by about half. Add the beef stock, bring to a boil, and simmer again until the sauce reduces by half.
-
Add the butter and stir until it melts.
-
Season with plenty of salt and pepper until you are satisfied with the tates. Serve the sauce with steak, pork, or chicken.
Estimasi Nutrisi (per porsi)
108
kkal
Protein
1.3g
(11%)
Karbohidrat
6g
(51%)
Lemak
4.4g
(38%)
Makronutrien
Kalori1085% AKG
Protein1.3g3% AKG
Karbohidrat6g2% AKG
Lemak4.4g7% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 2.500
Per Porsi
Rp 1.250/porsi
🏠 Lebih hemat ~Rp 5.000 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| medium or large shallots | 1 | - | - |
| red wine | 2 cups | - | - |
| balsamic vinegar | 1.5 tablespoon | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| beef stock | 2 cups | - | - |
| salted butter | 2 tablespoons | - | - |
| Salt and pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Pickled Plum
oleh Caroline Phelps
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