Refrigerator Pickles
Homemade dill refrigerator pickles are the perfect summer treat!
Foto: Spend With Pennies
Bahan-bahan
2 porsi
- 2 pounds pickling cucumbers (small)
- 10 sprigs fresh dill
- 4 cloves garlic (sliced)
- 1 tablespoon pickling spices
- 2 ¾ cups water
- ¾ cup white vinegar
- 3 tablespoons granulated sugar
- 2 tablespoons kosher salt
Langkah-langkah
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Cut cucumbers into quarters.
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Place cucumbers, dill, garlic, and spices in jars.
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Bring water, vinegar, sugar, and salt to a boil until dissolved. Cool 15 minutes.
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Pour over cucumbers and cool completely.
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Place lids on jars and refrigerate at least 2 days or up to 1 month.
Estimasi Nutrisi (per porsi)
72
kkal
Protein
3g
(17%)
Karbohidrat
14g
(78%)
Lemak
1g
(5%)
Makronutrien
Kalori724% AKG
Protein3g6% AKG
Karbohidrat14g5% AKG
Lemak1g2% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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