Ruben Casserole

Bahan-bahan (6 porsi)

• 10 -12 slices rye or pumpernickel bread, cubed (about 4-5 cups)
• 1/2 cup butter, melted
• 1 pound of sauerkraut, drained
• 1/2 cup fresh parsley, chopped (and a little more for topping)
• 2 teaspoons caraway seeds
• 3 cups Swiss cheese, shredded
• 1 cup reuben sauce
• 1 pound corned beef, cut into small bite-sized pieces (I buy mine at the deli – you can also use pastrami if you can’t find corned beef)
• 1 cup mayo
• 1/4 cup ketchup
• 2 teaspoons horseradish
• 2 teaspoons Worcestershire
• 1 teaspoon sriracha
• 1/2 teaspoon paprika
• 1 small shallot, grated or minced
• salt to taste