Reuben-Stuffed Crescent Rolls

Bahan-bahan (12 porsi)

• 1 12 -oz can crescent rolls (I used Pillsbury Grands)
• 1 & 1/2 cups swiss cheese (shredded)
• 1/2 cup sauerkraut (squeezed dry)
• 3 large slices corned beef (about 3 ounces, roughly chopped)
• 2 tablespoons butter (melted)
• dried basil (parsley, chives, etc., optional)
• Thousand Island dressing (for dipping)