Rhubarb Cake

Bahan-bahan (8 porsi)

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 ½ cups granulated sugar
• 1 cup milk
• ½ cup unsalted butter (melted)
• 1 ½ tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1 large egg (room temperature)
• 3 cups chopped fresh rhubarb (chopped)
• 2 tablespoons granulated sugar
• ¼ teaspoon cinnamon