Rhubarb Meringue Layers

Bahan-bahan (12 porsi)

• 2 cups flour (spooned and leveled)
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 cup butter (cut into chunks)
• 2 cups sugar
• 1/4 cup flour
• 1/8 teaspoon salt
• 6 egg yolks (beaten)
• 1 cup half & half (OR cream)
• 5 cups rhubarb (thawed and drained, fresh or frozen, sliced)
• 6 egg whites
• 3/4 cup sugar
• 1/4 teaspoon cream of tartar
• 2 teaspoons Rodelle Pure Vanilla Extract