Bakso Ricotta dengan Topping Renyah
These Ricotta Meatballs are an easy and delicious family favorite! Tender, juicy homemade meatballs with a jar of good marinara and a crispy topping to finish it all off. YUM!
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- 1 lb . ground turkey (I used 93/7 ground turkey – ground chicken also works, as does just about any other type of ground meat that you like!)
- 1/2 cup full-fat ricotta cheese
- 1/2 cup Parmesan cheese
- 1/2 cup panko
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1 jar tomato sauce (like a marinara or pasta sauce – I like a lot of sauce so I typically use a 28-32 ounce jar)
- 1/4 cup panko
- 1/4 cup Parmesan cheese
- 2 teaspoons olive oil
- chopped parsley
Langkah-langkah
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Preheat the oven to 400 degrees. Mix all meatball ingredients together.
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Roll mixture into 20-24 small meatballs. Drizzle some olive oil in the bottom of a shallow Dutch oven or oven-safe pan to prevent sticking. Put the meatballs in the pan.
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Bake for 20-25 minutes on a middle oven rack. Gently loosen them from the bottom of the pan with a spatula; they should have some nice browning.
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Add the tomato sauce directly to the pan with the meatballs and stir to get them all coated.
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Mix the 1/4 cup panko, 1/4 cup parmesan cheese, 2 teaspoons olive oil, and parsley in a small bowl. Sprinkle on top of the meatballs and sauce.
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Return to the oven for 5-7 minutes to warm the sauce. Turn on the broiler for the last 2-3 minutes to get the crispies nice and golden (just watch it so it doesn’t burn).
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You’re Done! Get into this! SO good served with a green salad and garlic bread for dunking into the sauce!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| . ground turkey | 1 lb | - | - |
| full-fat ricotta cheese | 0.5 cup | - | - |
| Parmesan cheese | 0.5 cup | - | - |
| panko | 0.5 cup | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 1 teaspoon | - | - |
| Italian seasoning | 0.5 teaspoon | - | - |
| jar tomato sauce | 1 | Rp 12.000/kg | Rp 1.200 |
| panko | 0.25 cup | - | - |
| Parmesan cheese | 0.25 cup | - | - |
| olive oil | 2 teaspoons | - | - |
| chopped parsley | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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