Foto: I Am a Food Blog — Stephanie
Bahan-bahan
4 porsi
- 1 cup ricotta (full fat preferred)
- 4 slices sourdough bread
- toppings (optional as desired, see post)
Langkah-langkah
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Place the ricotta in a food processor and process until very smooth, 1-2 minutes. Remove from the bowl.
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Toast your slices of sourdough until golden and let cool slightly before topping with a generous amount of whipped ricotta.
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From there, add toppings as you see fit and enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori20010% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: I Am a Food Blog
oleh Stephanie
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