Foto: I Am a Food Blog — StephanieBahan-bahan
4 porsi
- 1 cup ricotta (full fat preferred)
- 4 slices sourdough bread
- toppings (optional as desired, see post)
Langkah-langkah
Place the ricotta in a food processor and process until very smooth, 1-2 minutes. Remove from the bowl.
Toast your slices of sourdough until golden and let cool slightly before topping with a generous amount of whipped ricotta.
From there, add toppings as you see fit and enjoy!
Estimasi Nutrisi
Makronutrien
Kalori200
Sumber: I Am a Food Blog oleh Stephanie
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