Rigatoni and Broccoli Rabe Bake.

Bahan-bahan (8 porsi)

• 1 bunch broccoli rabe (ends trimmed + roughly chopped into bite size)
• 2 tablespoons olive oil
• Kosher salt + pepper
• 3 ounces pancetta (chopped (optional, but adds great flavor))
• 1 small yellow onion (diced)
• 2 cloves garlic (minced or grated)
• 1 red pepper (diced)
• 1 pound ground spicy Italian chicken sausage
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 can (28 ounce) crushed tomatoes
• 1/2 cup oil packed sun-dried tomatoes (drained + chopped)
• 1 cup milk
• 3/4 cup red wine (or water)
• 2 bay leaves
• 1 pound rigatoni
• 8 ounces fresh mozzarella cheese (torn)
• 1/2 cup crumbled blue or goat cheese (or your favorite!)