Rigatoni Arrabbiata
Rigatoni Arrabbiata is a bold and spicy Italian pasta dish tossed in a zesty tomato sauce with garlic, chili flakes, and herbs.
Foto: Spend With PenniesBahan-bahan
4 porsi
- 16 ounces rigatoni
- 2 tablespoons olive oil
- 1 small yellow onion (finely diced)
- 1 teaspoon red pepper flakes
- ½ teaspoon dried basil
- 3 cloves garlic (minced)
- 1 (28 ounce each) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar (or as needed)
Langkah-langkah
Heat the oil in a medium saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 4 minutes. Add garlic, chili flakes, and basil, and cook for 1 minute.
Stir in the tomatoes, tomato paste, salt, pepper, and sugar. Bring to a simmer and cook uncovered for 10 to 15 minutes.
Meanwhile, cook the pasta according to package directions. Drain well, reserving ½ cup of pasta water.
Toss the rigatoni with the sauce, adding pasta water as needed.
Spoon into four bowls and top with a drizzle of olive oil, parmesan cheese, and fresh herbs if desired.
Estimasi Nutrisi
Makronutrien
Kalori504
Sumber: Spend With Pennies
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