Roast Beef Recipe with Gravy

Bahan-bahan (8 porsi)

• 3 -4 lb top round roast beef* (at room temperature 1.5 to 2 hours before cooking)
• 3 Tbsp olive oil
• 1 Tbsp fresh rosemary
• 1 Tbsp minced garlic (from 3 cloves)
• 2 tsp thyme leaves (or 1/2 tsp dried thyme)
• 1 1/2 tsp fine sea salt
• 1 tsp freshly ground black pepper
• 1/4 cup cold water
• 1 1/2 Tbsp corn starch
• 1/2 cup dry red wine
• 1 1/2 cups beef broth
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp fine sea salt (or to taste)
• 1/4 tsp freshly ground black pepper (or to taste)
• 2 Tbsp unsalted butter