Roast Beef Tenderloin (Reverse Sear)

Bahan-bahan (6 porsi)

• 4 pound beef tenderloin
• 2 tablespoons black pepper (or to taste)
• 2 tablespoons fresh rosemary (chopped)
• 1 tablespoon fresh thyme leaves
• 1 tablespoon kosher salt
• 1 teaspoon brown sugar
• 2 tablespoons olive oil