Ayam panggang

Bahan-bahan (5 porsi)

• 1.75 - 2 kg / 3.5 - 4lb whole chicken (, patted dry)
• Salt and pepper
• 2 tsp olive oil
• 1 lemon, quartered
• 3 rosemary sprigs
• 100 g / 1 stick unsalted butter (, melted)
• 3 g arlic cloves (, minced)
• 1 tbsp sage (, finely chopped (Note 1))
• 2 tsp rosemary (, finely chopped (Note 1))
• 1 tbsp parsley (, finely chopped (Note 1))
• 1/2 tsp each salt and black pepper
• 1 cup / 250 ml dry white wine (, or low sodium chicken broth)
• 1 onion (, quartered (Note 2))
• 1 g arlic bulb (, halved horizontally (Note 2))