Babi Panggang Lo Mein

Bahan-bahan (4 porsi)

• 1 tablespoon kecap ringan
• 2 teaspoons kecap hitam
• 1 tablespoon saus tiram
• 1 tablespoon hot water
• 1/4 teaspoon gula
• 1/2 teaspoon salt ((or to taste))
• 1/8 teaspoon ground white pepper
• 1/2 teaspoon sesame oil
• 8 ounces Babi panggang Cina (char siu) (dipotong-potong)
• 1 clove garlic ((minced))
• 1/4 cup carrot ((julienned))
• 1/2 cup water chestnuts ((sliced))
• 1/2 cup canned bamboo shoots ((in strips or sliced into bite-sized pieces))
• 1/2 cup sliced mushrooms ((such as shiitake, oyster, button, or baby portobello) )
• 2 1/4 cups napa cabbage ((shredded))
• 2/3 cup kacang polong ((ujungnya dipotong dengan benang berserat dihilangkan))
• 1 1/2 cups mung bean sprouts ((optional))
• 14 ounces cooked lo mein noodles
• 1 1/2 tablespoons minyak sayur
• 1 tablespoon Anggur Shaoxing
• 2 scallions ((julienned))