Roast Pork Tenderloin with Dijon Sauce

Bahan-bahan (4 porsi)

• 1 pound pork tenderloin
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil (divided)
• salt and black pepper ( to taste)
• 1 tablespoon butter
• 1 clove garlic (minced )
• ¾ cup chicken broth
• ¾ cup heavy whipping cream
• ½ teaspoon dry mustard powder
• 1 tablespoon Dijon mustard
• ½ teaspoon dried thyme leaves (or two sprigs fresh thyme)