Roast Pumpkin, Spinach and Feta Salad

Bahan-bahan (4 porsi)

• 600 g / 1.2 lb pumpkin ((after peeling), cut into 3cm / 1.25" cubes (Note 1))
• 1 1/2 tbsp olive oil
• Salt and pepper
• 2.5 tbsp / 50 ml extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper
• 1/4 cup / 35g pine nuts ((Note 2))
• 150 g / 5 oz baby spinach leaves (4 handfuls)
• 60 g / 2 oz feta (, crumbled (or more!!))