Roasted Acorn Squash Soup Recipe

Bahan-bahan (6 porsi)

• 2 medium red onions (peeled and quartered)
• 2 1/2 pounds acorn squash (cut into wedges)
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon Kosher sea salt (plus more to taste)
• 6 cups vegetable broth
• 2 teaspoons fresh ginger (minced )
• 3/4 teaspoon ground turmeric
• Pinch of cayenne pepper (plus more to taste)
• 1/4 cup unsalted cashews (plus optional more chopped for garnish)
• 2 tablespoons finely chopped fresh cilantro (to serve)