Roasted Apricot Ginger Glazed Game Hens

Bahan-bahan (4 porsi)

• Two 1½-pound Cornish game hens
• 2 teaspoons toasted sesame oil
• Kosher salt and freshly ground black pepper
• 2 teaspoons toasted sesame oil
• 1 tablespoon minced fresh ginger
• 1 medium garlic clove, (minced)
• ½ cup apricot jam
• 2 teaspoons honey
• 2 teaspoons soy sauce
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon cornstarch