Roasted Asparagus and Potatoes with Sesame Breadcrumbs and Burrata

Bahan-bahan (8 porsi)

• 1/2 cup extra virgin olive oil
• 2 pounds baby potatoes, halved
• salt and pepper
• 2 cloves garlic, chopped
• 2 teaspoons dried oregano
• 1 tablespoon lemon zest
• 1 cup chopped fresh herbs - basil, dill, and parsley
• 2 tablespoons fresh chopped chives
• chili flakes (to taste)
• 8 ounces burrata cheese, at room temperature
• 4 tablespoons salted butter
• 1 1/2 cups Panko breadcrumbs
• 1/3 cup sesame seeds
• 1 -2 cloves garlic, chopped
• 1 bunch asparagus, chopped into 2 inch pieces