Roasted Asparagus Caprese Melts with Balsamic Reduction and Fried Egg

Bahan-bahan (4 porsi)

• 1 small bunch asparagus (wash and trimmed)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup balsamic vinegar
• 2 inch tomatoes (sliced about 1/2 thick, vine or roma)
• 8 slices thick fresh mozzarella
• 16 leaves fresh basil
• 4 eggs
• 4 slices whole grain seedy bread (toasted)