Roasted Autumn Vegetables

Bahan-bahan (6 porsi)

• 1 cup chopped, peeled carrots
• 2 cups chopped, peeled sweet potatoes
• 1 cup chopped yellow onion
• 1 cup chopped, peeled parsnips
• 1 cup chopped, peeled turnips
• 1 cup chopped red potatoes
• 1 cup chopped, peeled butternut squash
• ¼ cup freshly squeezed orange juice
• 2 tablespoons extra virgin olive oil
• 4 medium garlic cloves
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper