Roasted Bacon Brussels Sprouts with Salted Honey

Bahan-bahan (6 porsi)

• 1 pound brussels sprouts, halved
• 3 tablespoons extra virgin olive oil
• kosher salt and black pepper
• 4 thick-cut bacon slices, chopped
• 1/4 cup honey
• 1 pinch crushed red pepper flakes
• 3 tablespoons apple cider vinegar
• 2 tablespoons salted butter
• 1 teaspoon fresh orange zest
• 4 ounces goat cheese, crumbled, or use grated Manchego cheese
• 1 cup pomegranate arils