Roasted Beet Salad with Blue Cheese and Maple Balsamic Reduction

Bahan-bahan (4 porsi)

• 3 medium beets, (scrubbed and leaves and stems trimmed off)
• ½ cup water
• ½ cup good quality balsamic vinegar
• 1 tablespoon pure maple syrup
• 6 cups mixed salad greens
• 4 tablespoons walnuts, (toasted and chopped)
• 4 tablespoons crumbled blue cheese