Roasted Beets with White Balsamic Dressing

Bahan-bahan (4 porsi)

• 8 ounces (4 to 5 medium) beets
• 2 tablespoons extra virgin olive oil
• ¼ teaspoon kosher salt
• ¼ cup freshly squeezed orange juice, (strained)
• 1 tablespoon white balsamic vinegar
• 1 teaspoon freshly squeezed lemon juice
• ¼ teaspoon sea salt ((or more to taste))
• freshly ground black pepper
• 1 to 2 tablespoons chopped fresh chives ((optional))