Roasted Butternut & Bacon Pasta

Bahan-bahan (5 porsi)

• 1 butternut squash, about 1½ lb (750 g), halved, seeded, peeled, and cut into bite-sized cubes
• 1 yellow onion, diced
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons unsalted butter
• kosher salt and freshly ground pepper
• ½ lb (250 g) orecchiette, penne, or fusilli
• 5 slices thick-cut apple wood-smoked bacon, chopped
• 2 tablespoons chopped fresh sage
• ¼ cup (1½ oz/45 g) pine nuts, lightly toasted
• ½ cup (2 oz/60 g) grated Parmesan