Roasted Butternut Squash Apple Soup

Bahan-bahan (6 porsi)

• 1 large butternut squash (or 2 small (4 lbs total))
• 1 tablespoon butter (melted)
• 2 G ranny Smith apples (peeled, cored, and chopped)
• 1 large onion (chopped)
• 1 tablespoon butter
• 8 sage leaves (fresh, minced, or 1-2 tablespoons dried sage)
• 3 cups vegetable (or chicken broth)
• 2 cups water
• 1 & 1/2 teaspoons salt (or more to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1/3 cup cream
• 1/2 cup roasted pepitas (pumpkin seeds, to garnish)