Roasted Butternut Squash Lasagna

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4 langkah · 160 menit

Bahan-bahan (8 porsi)

  • 1 pound Fresh Lasagna Noodles*
  • 2 cups medium Butternut Squash (peeled and cubed (about 7 cubed))
  • 6 Cloves of garlic
  • 5 tablespoons butter (softened)
  • 2 Tablespoons fresh Sage (chopped)
  • Salt+ Pepper
  • Olive Oil for drizzling
  • 4 Tablespoons Butter
  • ¼ Flour
  • 3 cups Milk
  • ½ tsp nutmeg
  • ½ tsp salt
  • 8 Oz Mascarpone Cheese*
  • ½ cup Parmesan (shredded)
  • ½ cup Mozzarella (shredded)
  • 1 cup Mozzarella (Shredded)
  • 1 cup Parmesan (Shredded)
  • Pepperonis
  • Leaves Sage