Kembang Kol Panggang dan Buncis dengan Yogurt Minted

Bahan-bahan (4 porsi)

• semprotan memasak
• 1 medium head cauliflower (cut into bite-sized florets, about 6 cups)
• 15 oz can chickpeas (drained)
• 1 ½ tbsp olive oil
• 1 tsp bubuk kari
• garam halal dan merica secukupnya
• ½ cup nonfat Greek yogurt
• 2 tbsp chopped fresh mint
• ½ tsp gula
• ½ tsp lemon zest