Roasted Cauliflower Enchiladas

Bahan-bahan (8 porsi)

• 1 batch basic roasted cauliflower
• 1 batch red enchilada sauce
• 7 -8 large flour tortillas
• 2 (15-ounce) cans pinto beans, rinsed and drained
• 1 (8-ounce) bag shredded cheese (I recommend either a Mexican blend or Pepperjack)
• toppings: lots of sliced avocado, chopped fresh cilantro, crumbled queso fresco, pepitas, or whatever else sounds good!