Roasted Cauliflower Orzo Salad

Bahan-bahan (8 porsi)

• 12 ounces uncooked pasta (I used orzo)
• 2 large handfuls fresh baby arugula
• 1 batch roasted cauliflower (see below)
• 1 cup Kalamata olives, pitted and halved
• 2/3 cup roughy-chopped sun-dried tomatoes
• 1/2 cup crumbled feta or goat cheese
• 1/2 cup toasted pine nuts
• half a small red onion, thinly sliced
• 1 batch lemon vinaigrette (see below)
• 1 head cauliflower
• 1 tablespoon olive oil
• Kosher salt and freshly-cracked black pepper
• 1/4 cup olive oil
• 3 tablespoons freshly-squeezed lemon juice
• 3 tablespoons finely-chopped fresh parsley leaves
• 2 tablespoons red wine vinegar
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon freshly-cracked black pepper