Roasted Cauliflower Pitas with Zhug and Garlic Tahini

Bahan-bahan (4 porsi)

• 1 large head cauliflower, cut into florets
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon smoked or sweet paprika
• 2 teaspoons ground cumin
• 1/2 teaspoon ground cardamom
• ½ teaspoon ground turmeric
• 1/4 - ½ teaspoon cayenne pepper
• juice from half a lemon
• 4 g arlic cloves, chopped
• kosher salt black pepper
• 4 fresh naan or pitas, warmed
• pickled red onion and lettuce, for serving
• lemon tahini and mango harissa ((recipe in notes) (optional))
• 1 bunch fresh parsley
• 1 bunch fresh cilantro
• 1 large jalapeño, seeded if desired
• 1 clove garlic, finely chopped or grated
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/3 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice