Roasted Chicken with Lemon Curd

Bahan-bahan (5 porsi)

• 3½ pound whole chicken
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons chopped fresh thyme
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 4 medium garlic cloves, (crushed)
• ½ cup lemon curd
• 3 large lemons, (cut into thick wedges)