Roasted Chickpea Salad

Bahan-bahan (4 porsi)

• 1 batch roasted chickpeas
• 10 ounces Romaine or little gem lettuce, chopped into bite-sized pieces
• 6 ounces mini cucumbers (or half of an English cucumber), sliced into bite-sized pieces
• 4 ounces crumbled feta cheese
• 1 large avocado, diced
• half of a small red onion, very thinly sliced
• 1/2 cup fresh mint leaves, roughly chopped
• 1/4 cup fresh dill, roughly chopped
• 1/3 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon sea salt
• 1/2 teaspoon freshly-ground black pepper
• 1 large garlic clove, pressed or minced