Roasted Fingerling Potatoes

Bahan-bahan (4 porsi)

• 1 1/2 pounds fingerling potatoes
• 2 1/2 tablespoons extra virgin olive oil
• 3 cloves minced garlic (about 1 tablespoon)
• ¾ teaspoon kosher salt (divided)
• ½ teaspoon dried thyme
• ½ teaspoon ground black pepper
• 2 tablespoons grated Parmesan (optional)
• 2 tablespoons minced fresh parsley