Roasted Garbanzo Beans with Garlic and Swiss Chard

Bahan-bahan (6 porsi)

• Two 15.5-ounce cans garbanzo beans, (rinsed and drained)
• 10 medium garlic cloves, (peeled)
• 2 large shallots
• 3 small bay leaves ((preferably fresh))
• 1 teaspoon fennel seeds
• 1¼ cups extra-virgin olive oil
• 2 tablespoons extra virgin olive oil
• 5 medium garlic cloves, (peeled and crushed)
• 3 small bay leaves, (preferably fresh)
• 2 medium shallots, (sliced thinly)
• 2 bunch es Swiss chard, (center stems cut out & leaves coarsely torn)
• 2 cups low sodium chicken or vegetable broth