Roasted Garlic and White Bean Soup with Crispy Prosciutto

Bahan-bahan (4 porsi)

• 8 ounces prosciutto
• 2 tablespoons olive oil, divided
• 1 small onion, diced small
• 1 red bell pepper, diced small
• 1 celery stalk, diced small
• 12 cloves garlic, unpeeled
• 3 tablespoons fresh herbs, chopped (rosemary, parsley, oregano, thyme, or whatever you have on hand)
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 6 (15 ounce) cans small white beans, drained and rinsed
• 4 cups chicken stock