Roasted Garlic Butter Chicken with Lemon Olive Dressing.

Bahan-bahan (6 porsi)

• 6 boneless chicken thighs and or breasts, skin on or off ((choose similar sizes for even cooking))
• 1/3 cup + 2 tablespoons extra virgin olive oil
• 6 cloves garlic, 2 finely chopped + 4 whole cloves
• 1 cup fresh parsley, chopped
• 1/4 cup fresh oregano, chopped
• kosher salt and black pepper
• 2 lemons, 1 halved and 1 sliced
• 4 tablespoons salted butter, sliced into 6 pieces
• 1 cup fresh basil, chopped
• 1/2 cup green olives, roughly chopped
• 2 tablespoons apple cider vinegar (or white wine vinegar)
• 1 tablespoon fish sauce ((optional))
• 1/2 -1 teaspoon crushed red pepper flakes
• 4 ounces goat cheese broken into chunks