Roasted Garlic Gnocchi with Bacon, Spinach, and Smoked Gouda Cream Sauce

Bahan-bahan (4 porsi)

• 2 lbs baking potatoes (about 4)
• 1 head of garlic
• Olive oil for drizzling
• 2 large egg yolks
• ½ cup plus 2 tablespoons all purpose flour, plus more for dusting
• Freshly ground black pepper
• Freshly grated Parmigiano Reggiano
• 1/2 lb bacon, cut into pieces
• 1/2 bag of fresh baby spinach leaves
• 2 tablespoons unsalted butter
• 2 tablespoons all purpose flour
• 1 ½ cups whole milk
• ¼ cup heavy cream
• ¼ pound smoked gouda, coarsely shredded
• ½ teaspoon smoked paprika (optional)
• Pinch nutmeg
• Salt and Pepper, to taste